Christmas Feeling Dessert In the blender: 500 ml of boiling milk. 2 packets of strawberry gelatin. Beat for about 2 minutes 1 box of sour cream (200g). 1 can of condensed milk (395g) Beat for another 2 minutes Pour into a serving dish and refrigerate until cool and firm Coverage: Melt in double boiler or microwave. 200g milk chocolate 1 box of sour cream (200g) Expect to cool completely out of the fridge After cold spread over gelatin and refrigerate until well chilled Garnish with strawberries in halves. Enjoy your food!!!