THEO: WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS KYLE ALGAZE FROM THE IRON ROOSTER. GOOD MORNING.>>THANK YOU FOR HAVING US. THEO: WE ARE GOING TO DO SOME NOTCHES HERE? — SOME NACHOES HERE?>>YES, WE ARE GOING TO MAKE SOME BREAKFAST NOT JOE’S. WE DO THEM FOR BREAKFAST — BREAKFAST NACHOES. WE DO THEM FOR BREAKFAST OR FOR DINNER. THEY ARE A BIG SELLER ON THE MENU. FOR THE NACHOES, I DO CRUMBLED BACON. ICE CREAM, SOME FILLING, IT IS UP TO YOU. WHATEVER YOU SEE FIT. USUALLY, WE RUN WITH VANILLA ICE CREAM. NEXT WE HAVE BACON, SAUSAGE, THE GRAVY. AFTER THE ICE CREAM, YOU ADD THE BERRIES. THE THINGS ABOUT NACHOES IS THAT THERE IS ALWAYS THAT LAYER THAT DOES NOT HAVE ANY CHEESE ON IT, SO WE DO A SECOND LAYER ON TOP. SECOND LAYER ALSO GETS BACON. THEO: AND THIS IS REALLY HEARTY.>>THIS IS A GOOD, SHAREABLE PLATE FOR A GROUP TO ORDER. THEO: WE HAVE THE SAVORY AND THE SWEET.>>WE ADD ANOTHER CUP OF ICE CREAM. ANOTHER LAYER OF CHEESE. THIS IS ONE OF THOSE THINGS THAT YOU HAVE TO SEE TO BELIEVE. THEO: I AM NEW TO THE AREA, BUT I KNOW YOU HAVE OPENED UP A SECOND LOCATION.>>OUR ORIGINAL LOCATION OPENED IN 2014. THAT WAS IN ANNAPOLIS. WE JUST OPENED MCHENRY ROAD A COUPLE OF WEEKS AGO. THEO: AND WE TOP OFF WITH AN EGG HERE. MY DAUGHTER AND I WOULD BE FIGHTING OVER THAT COME UP