- We're almost ready to try and extract the Pokemon out of their shell. (screams) Oh no, no! - Oh no! (boys laughing) (upbeat music) - Okay it is the moment of truth. (laughs) You got a hammer out
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Hey guys, welcome to my channel Today's video is gonna get a little weird... today, I'm gonna be eating my diamond play button over here We have the diamond play button and over here Is this awesome
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- I don't wanna do it. I dunno. - Go on. Just do it. - I wanna see you do it. - Okay, just straight down the barrel of the lens as well. You got this. Doug Armstrong. Three, two, one, go. - I'm
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Welcome to How To Cook That I am Ann Reardon Today we are making this beautiful dessert, with a crispy base, almond dacquoise, mocha cremeux, mascapone cream and then a chocolate decoration on top.
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Are you looking for a healthy snack or dessert that does not only taste great but is also packed with vital nutrients? Then stay tuned, because in this video I will show you how to make a delicious
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CUSTARD CARAMELS EGG WHITES SUGAR CARAMEL SLICED ALMONDS PUFF PASTRY MELTED BUTTER BROWN SUGAR BAKE AT 350 °F 30 MIN FLOUR EGGS SUGAR MELTED BUTTER DARK CHOCOLATE BAKE AT 375 °F 15 MIN
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Hey guys it's Joanne from Fifteen Spatulas, and in today's video we are going to make tiramisu. And I actually have two versions of tiramisu for you today because I'm collaborating with my friend
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10 Simple Chocolate Cake Decorating Ideas 😍
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Hi. I'm Marlene Spiegel. Founding team leader of Wild Tree. I'm here today on behalf of Expert Village. And I'm here to show you how to make raspberry cream to go over a dish of raspberries. So I'm