Welcome to our kitchen. Today we prepare an ancient Roman recipe. A very interesting and flavorful dessert, a sort of porridge with nuts and spelt. We start with the ingredients. We need spelt, dry
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ZUCCHINIS MOZZARELLA TOOTHPICKS FLOUR EGGS PARMESAN BREADCRUMBS FRY 2 MIN TOMATO SAUCE GRATED POTATOES SALT & PEPPER EGG WHITES BAKE AT 475 °F 15 MIN ZUCCHINI ONION DICED BACON GRATED
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Hey everybody it's J-Wro here on the J-Wro Show bringing you guys the finest, vibrant vegan recipes and healthy living types and in the immortal words of David Lee Roth, I sing to thee. "I'm your
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people normally don't eat the decoration tough guys I'm Brenda and you know what I am obsessed with Chinese culture and especially Chinese food only issue though is that what I thought was authentic
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(groaning) (laughing) - Get it away from me. - We find the world's pickiest eaters, transform the foods they hate with three incredible dishes, then teach them how to make it. - That smells so
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