Who doesn't like birthday cakes? And what I'm going to show you today is that there are good ways and there are bad ways of cutting a cake. And the classic way, the bad way, is like this, which
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I'm hoping that the lighting is so good thaaat...I won't have to put any makeup on. Or even brush my teeth. Well, hello again Internet! Corinne here, and you're watching Corinne vs. Cooking. Oh
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Hey guys, welcome to my channel Today's video is gonna get a little weird... today, I'm gonna be eating my diamond play button over here We have the diamond play button and over here Is this awesome
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foods and life where healthy living and great recipes come together with me to day I have Dr. Michael Blanc how are you doing today im going great mark well we have something really special for you
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(quaint upbeat music) - How about a recovery smoothie that tastes like apple pie? Well, for this video in the GCN Haute Cuisine and Nutrition series, we're making an apple pie recovery smoothie
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- This peach cake is unbelievably easy. It's soft, moist, and loaded with peaches. This recipe is perfect for last-minute entertaining. You'll make it again and again. We'll start with some quick
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Happy Holidays! Happy Holidays. So we've got some different plum puddings here. Mid-20th century turned plum pudding into jello. Two different variations of the concept. They smell actually really
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Now the main thing you need to know is the bananas must be riped before you freeze them and you know a banana is ripe because it has spots. Our country seems to be obese of how things look and the
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