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![[ENG]Dessert cafe vlog | 개인 디저트 카페 | 달달한 하루 | 쿠키 대잔치의 날 | 귀여운 브라우니쿠키, 다쿠아즈.. 만든 날](https://echoofthemountain.com/wp-content/uploads/2019/12/11169/engdessert-cafe-vlog-%ea%b0%9c%ec%9d%b8-%eb%94%94%ec%a0%80%ed%8a%b8-%ec%b9%b4%ed%8e%98-%eb%8b%ac%eb%8b%ac%ed%95%9c-%ed%95%98%eb%a3%a8-%ec%bf%a0%ed%82%a4-%eb%8c%80%ec%9e%94%ec%b9%98%ec%9d%98.jpg)
Hi~Today I made dacquoise first~! Whip the meringue softly and slowly add the sugar~! I prefer soft meringue not too stiff. And then put the powder and mix~ Pipe dough into the dacquoise mold .
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- While it may be tasty, this rich dessert is full of 18 grams of sugar, 5 grams of fatty acids, and 164 milligrams of sodium. Let's try subbing in a healthier alternative to this sweet and creamy
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Enjoy this video guys~
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Whether allergen-free, without preservatives, vegan or halal: the consumer must be able to trust that the product keeps its promise. This quality standard is a top priority for manufacturers. They
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We've arrived. We're just now leaving the market and we are about to go to the Salt Flats for the first time. We're going to big rubber boots because apparently it's really wet not even lunch time
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Hi guys, this is Kunal Kapur Today we are going to make Besan Ladoo. It is very simple to make Besan Ladoo You can make this using only 5 ingredients. That's it. First, we need Ghee In the Ghee,
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How have you been! Did you know that,, Christmas is a month away? mom's cafe is so Christmas now. Hope you guys spend a happy Christmas with someone you love💝 I think I'm gonna sell cakes