>>THIS IS 10 NEWS, VIRGINIA>>THIS IS 10 NEWS, VIRGINIA
TODAY AT 5 WORKING FOR YOU.>>5.45, SO MY>>5.45, SO MY
WIFE ALWAYS TEASES ME THE ONE>>5.45, SO MY
WIFE ALWAYS TEASES ME THE ONE
THING I ALMOST ALWAYS GET WHEN WIFE ALWAYS TEASES ME THE ONE
THING I ALMOST ALWAYS GET WHEN
WE GO OUT TO EAT IS A BURGER. A BURGER.
>>WITH THE YOU KNOW THERE ARE A BURGER.
>>WITH THE YOU KNOW THERE ARE
TIMES YOU ALMOST FEEL GUILTY>>WITH THE YOU KNOW THERE ARE
TIMES YOU ALMOST FEEL GUILTY
FOR DOING SOUTH. TIMES YOU ALMOST FEEL GUILTY
FOR DOING SOUTH.
SO FOR THIS WEEK’S FOR DOING SOUTH.
SO FOR THIS WEEK’S
TASTY TUESDAY. SO FOR THIS WEEK’S
TASTY TUESDAY.
WHAT WE FOUND ONE PLACE THAT TASTY TUESDAY.
WHAT WE FOUND ONE PLACE THAT
ALLOWS ME TO HAVE MY BURGER WHAT WE FOUND ONE PLACE THAT
ALLOWS ME TO HAVE MY BURGER
NEEDED TO.>>IT’S A DIFFERENT CASE, BUT>>IT’S A DIFFERENT CASE, BUT
IT’S IT’S A WONDERFUL TASTE>>IT’S A DIFFERENT CASE, BUT
IT’S IT’S A WONDERFUL TASTE
OWNER CAN’T WOULD BROUGHT IT’S IT’S A WONDERFUL TASTE
OWNER CAN’T WOULD BROUGHT
CORNER BURGER ON TO THE SCENE OWNER CAN’T WOULD BROUGHT
CORNER BURGER ON TO THE SCENE
IN FOREST ABOUT 2 YEARS AGO CORNER BURGER ON TO THE SCENE
IN FOREST ABOUT 2 YEARS AGO
AND HE AND HIS STAFF THEY’VE IN FOREST ABOUT 2 YEARS AGO
AND HE AND HIS STAFF THEY’VE
PERFECTED THE ART OF A GREAT AND HE AND HIS STAFF THEY’VE
PERFECTED THE ART OF A GREAT
TASTING BURGER. PERFECTED THE ART OF A GREAT
TASTING BURGER.
>>WITHOUT MAKING YOU PAY FOR TASTING BURGER.
>>WITHOUT MAKING YOU PAY FOR
IT LATER.>>WITHOUT MAKING YOU PAY FOR
IT LATER.
>>IN FACT WE DON’T REALLY DO A IT LATER.
>>IN FACT WE DON’T REALLY DO A
LOT OF SEASONING IT’S JUST A>>IN FACT WE DON’T REALLY DO A
LOT OF SEASONING IT’S JUST A
LITTLE KOSHER SAW HOW CAN IT BE LOT OF SEASONING IT’S JUST A
LITTLE KOSHER SAW HOW CAN IT BE
THAT SIMPLE LITTLE KOSHER SAW HOW CAN IT BE
THAT SIMPLE
WOOD SAYS. THAT SIMPLE
WOOD SAYS.
>>IT’S ALL ABOUT WHAT YOU FEED THE COW. THE COW.
>>GRASS-FED AS A REALLY AN THE COW.
>>GRASS-FED AS A REALLY AN
UNREGULATED>>GRASS-FED AS A REALLY AN
UNREGULATED
TERM NOWADAYS. UNREGULATED
TERM NOWADAYS.
IT JUST MEANS THAT AT SOME TERM NOWADAYS.
IT JUST MEANS THAT AT SOME
POINT IN THE CALLOUS LIKE IT JUST MEANS THAT AT SOME
POINT IN THE CALLOUS LIKE
A GRASS. POINT IN THE CALLOUS LIKE
A GRASS.
>>WHAT’S DIFFERENT IS THAT HE A GRASS.
>>WHAT’S DIFFERENT IS THAT HE
SELLING GRASS>>WHAT’S DIFFERENT IS THAT HE
SELLING GRASS
FINISHED BEEF. SELLING GRASS
FINISHED BEEF.
>>THE CAL ONLY EATS GRASS OR FINISHED BEEF.
>>THE CAL ONLY EATS GRASS OR
FORGE DIED ITS ENTIRE LIVES>>THE CAL ONLY EATS GRASS OR
FORGE DIED ITS ENTIRE LIVES
NEVER GIVEN FORGE DIED ITS ENTIRE LIVES
NEVER GIVEN
ANY ARTIFICIAL. NEVER GIVEN
ANY ARTIFICIAL.
>>FAT NERDS OF ANY TIME IN NOT ANY ARTIFICIAL.
>>FAT NERDS OF ANY TIME IN NOT
ONLY TASTE GREAT, BUT IT’S>>FAT NERDS OF ANY TIME IN NOT
ONLY TASTE GREAT, BUT IT’S
BETTER FOR YOU TOO ABOUT ONLY TASTE GREAT, BUT IT’S
BETTER FOR YOU TOO ABOUT
25% BETTER FOR YOU TOO ABOUT
25%
LESS CALORIES ABOUT 25% MORE 25%
LESS CALORIES ABOUT 25% MORE
VITAMINS. LESS CALORIES ABOUT 25% MORE
VITAMINS.
GRASS FINISH PEOP HAS 0 CHANCE VITAMINS.
GRASS FINISH PEOP HAS 0 CHANCE
OF MAD GRASS FINISH PEOP HAS 0 CHANCE
OF MAD
COW DISEASE THAT’S ENOUGH OF AN OF MAD
COW DISEASE THAT’S ENOUGH OF AN
EXCUSE FOR ME TO MAKE A LEANING COW DISEASE THAT’S ENOUGH OF AN
EXCUSE FOR ME TO MAKE A LEANING
TOWER EXCUSE FOR ME TO MAKE A LEANING
TOWER
OF MEAT A TOWER THAT FOR TOWER
OF MEAT A TOWER THAT FOR
RESEARCH PURPOSES WAS ABOUT AS OF MEAT A TOWER THAT FOR
RESEARCH PURPOSES WAS ABOUT AS
TALL AS RESEARCH PURPOSES WAS ABOUT AS
TALL AS
MY FACE COMBINE THAT WITH THE TALL AS
MY FACE COMBINE THAT WITH THE
SHAPE THAT LOOKS LIKE SOMETHING MY FACE COMBINE THAT WITH THE
SHAPE THAT LOOKS LIKE SOMETHING
OUT OF A MAGAZINE AND YOU’RE SHAPE THAT LOOKS LIKE SOMETHING
OUT OF A MAGAZINE AND YOU’RE
SET FOR OUT OF A MAGAZINE AND YOU’RE
SET FOR
THE DAY. SET FOR
THE DAY.
A COMBINATION THAT KEEPS LOCALS THE DAY.
A COMBINATION THAT KEEPS LOCALS
LIKE DUSTIN BLANKENSHIP COMING A COMBINATION THAT KEEPS LOCALS
LIKE DUSTIN BLANKENSHIP COMING
BACK LIKE DUSTIN BLANKENSHIP COMING
BACK
FOR MORE. BACK
FOR MORE.
>>IT’S WARM A TASTE RIGHT, SO FOR MORE.
>>IT’S WARM A TASTE RIGHT, SO
YOU GET THAT HIGH>>IT’S WARM A TASTE RIGHT, SO
YOU GET THAT HIGH
AND TASTE THE PRICE IS YOU GET THAT HIGH
AND TASTE THE PRICE IS
RIGHT IS NOT THE SAME TIME SEE AND TASTE THE PRICE IS
RIGHT IS NOT THE SAME TIME SEE
YOU MIX THOSE RIGHT IS NOT THE SAME TIME SEE
YOU MIX THOSE
2 THINGS THAT MAKE SOMEONE OR YOU MIX THOSE
2 THINGS THAT MAKE SOMEONE OR
NO NEED TO STRETCH YOUR WALLET 2 THINGS THAT MAKE SOMEONE OR
NO NEED TO STRETCH YOUR WALLET
OR YOUR WAISTLINE. NO NEED TO STRETCH YOUR WALLET
OR YOUR WAISTLINE.
>>JUST PROOF THAT AT OR YOUR WAISTLINE.
>>JUST PROOF THAT AT
CORNER BURGER YOU REALLY CAN>>JUST PROOF THAT AT
CORNER BURGER YOU REALLY CAN
HAVE YOUR BURGER YOU CAN EAT IT CORNER BURGER YOU REALLY CAN
HAVE YOUR BURGER YOU CAN EAT IT
TOO. HAVE YOUR BURGER YOU CAN EAT IT
TOO.
>>YOU MAKE ROOM FOR THOSE CALORIES. THOSE CALORIES.
SO YOU CAN REST SAID BERGER AND THOSE CALORIES.
SO YOU CAN REST SAID BERGER AND
THEN NO GUILT FOR THE SHAPE OF SO YOU CAN REST SAID BERGER AND
THEN NO GUILT FOR THE SHAPE OF
A YOU KNOW THAT THAT’S A LOT THEN NO GUILT FOR THE SHAPE OF
A YOU KNOW THAT THAT’S A LOT
OF FUN. A YOU KNOW THAT THAT’S A LOT
OF FUN.
A LOT OF DETERMINATION THAT. OF FUN.
A LOT OF DETERMINATION THAT.
BUT FOR MANY OF A LOT OF DETERMINATION THAT.
BUT FOR MANY OF
US LEFTOVERS YEAH, YEAH BUT FOR MANY OF
US LEFTOVERS YEAH, YEAH
PROBABLY LEFT OVER SO THAT SAYS US LEFTOVERS YEAH, YEAH
PROBABLY LEFT OVER SO THAT SAYS
TO USE CRUNCH THE BURGER I HAD PROBABLY LEFT OVER SO THAT SAYS
TO USE CRUNCH THE BURGER I HAD
TO LIE GET MY ELBOW ELBOW
>>AND OF BURGERS AREN’T YOUR ELBOW
>>AND OF BURGERS AREN’T YOUR
THING THEY DO HAVE CHICKEN THEY>>AND OF BURGERS AREN’T YOUR
THING THEY DO HAVE CHICKEN THEY
HAVE BARBECUE THEY A VEGGIE THING THEY DO HAVE CHICKEN THEY
HAVE BARBECUE THEY A VEGGIE
BURGERS. HAVE BARBECUE THEY A VEGGIE
BURGERS.
>>FREE TO