Hello all viewers. Today, we will cook delicious chocolate dessert. Teff-Chocolate Dessert We would be very happy if you liked our video, And subscribe to our channel. The full translation to the benefits of the teff is in the description box below So after you have learned the benefits of TEFF, And clicked LIKE : -)
It’s time to make a perfect dessert! 3 tablespoons natural honey/natural maple syrup. 6 cups water(5 boiling +1 tap). 30 grams of Teff flour. 1/4 teaspoon salt. 15 to 20 grams of cocoa powder. In a bowl, mix all the dry ingredients together with one cup of tap water Mix to smooth texture without lumps In a pot on low heat add the boiling water 1 Tablespoon coconut oil Gradually add the dry ingredients blended with water while stirring to prevent lumps After boiling and stirring it became thick,
Add the tablespoon of honey / maple
Stir again for about 5 minutes to boil After 20-25 minutes of cooking, and the bubbles appear thicker and thicker
Turn off the heat and let it cool. And now, the most fun part! The dessert can be eaten directly afte Just like hot chocolate. To enjoy the hot dessert on another day It should be heated
Water plus the desired thickness. For a cold dessert with texture just like store-bought, Let it cool to room temperature Pour into a personal dish with or without various additions For an airy texture
You can use a food processor. In the Description box
You will find our details Wait! First, shoot photos for insta 😉 Bon Appetit.