JEN: I DON’T CARE HOW COLD IT IS
OUTSIDE. IT’S NEVER TOO COLD FOR ICE
CREAM. IF YOU’RE A FAN OF FROZEN
DESERT, YOU’RE NOT GOING TO WANT
TO MISS THE SHEA CHARMERY EVENT
LATER THIS WEEK. HERE IS THE OWNER, DAVID ALIMA. WHAT DO YOU HAVE GOING ON?>>WE ARE DOING A THREE-COURSE
DESSERT, DINNER, TASTING MENU. IT’S GOING TO BE PINKIES OUT,
VERY FANCY. PERFECT FOR LOVERS OF ALL SORTS,
FRIENDS, KIDS, FAMILIES. IT’S THE PERFECT PREVALENTINE’S
EVENT. JEN: YOU’RE TAKING ICE CREAM TO
A WHOLE NEW LEVEL WITH THIS.>>A WHOLE NEW LEVEL. JEN: WHAT ARE YOU GOING TO DO?>>WE’RE GOING TO DO A TAKE ON
HOUSENERS, A CLASSIC BALTIMORE
RESTAURANT. I NEVER WENT BUT I HEARD A LOT
ABOUT IT.>>PAYING HOMAGE. THEY HAVE TURTLE SOUP. VANESSA: YOU HAVE TO MAKE THIS
TO US. NO REAL TURTLES WERE HARMED IN
THE MAKING OF THIS. WE INSTEAD ARE PLAYING OFF THE
CANDY, THE TURTLE. SO THIS IS A CHOCOLATE —
JEN: GIRLS, COME IN AND WATCH
THIS IN ACTION.>>THAT IS A CHOCOLATE ICE CREAM
BASE. JEN: BASICALLY, YOU’RE MAKING
ICE CREAM SOUP.>>I AM. JEN: DIFFERENT THAN THE OLD
FASHIONED WAY WHERE YOU PUT IT
IN A BOWL AND SWIRL IT AROUND.>>WE DO ALL THE HARD WORK FOR
YOU. THESE ARE CARMEL JELLOS THAT WE
MAKE. JEN: I GET IN TROUBLE FOR THE
WAY I SAY IT.>>THESE ARE PRALINE PECANS. TAYLOR: OOH, THIS LOOKS GOOD.>>READY FOR THE FANCY PART? JEN: DO IT. MAKE THE MAGIC HAPPEN HERE.>>BAM. JEN: SO THIS IS JUST COURSE ONE. WHAT ARE YOU DOING FOR COURSE
TWO?>>COURSE TWO IS A TAKE ON DUCK
ALA ORANGE. JEN: GIVE IT A TRY. I’M WORKING ON MY PLAN.>>A DUCK COOKIE WITH AN ORANGE
GLAZE AND POM FRITES ICE CREAM. THE DESSERT IS OUR TAKE ON A
BANANA SPLIT. JEN: $25 ON TUESDAY.>>AT THE