Rice pudding. Greek cuisine. 150 ml of water 50 gr of rice (it is washed) Cook on low temperature for about 10 minutes. When it is cooked, add 300 ml of fresh milk. Keep aside 200 ml of milk. 60 gr of sugar continue mixing to prevent burning the milk. Rest of fresh milk (200 ml) 2 tablespoons of starch Mix very well. Add this into the rice and milk. Cook until it intensifies. Constantly mix. When it starts boiling, add 1 pack of vanilla (5 gr) You can also use 1 teaspoon of vanilla extract. Cook for 1-2 minutes more. Add it into cups. Sprinkle a little cinnamon powder. Serve hot or cold. Bon appetit. More recipes