If you have a sweet tooth you have to visit New York. The city that never sleeps,
has a crazy amount of choices to satisfy your dessert cravings. We went exploring with our cabin crew and tasted some of our
favorite cookies, cakes and desserts in the Big Apple. Let’s eat! Levain Bakery might make the
best cookie on the planet. The popular bakery has
multiple spots in New York and sells different types
of cookies and breads but they are most famous for their chocolate chip walnut cookie. The cookies are made fresh every day from a super secret recipe and have that perfect, gooey center that cookie lovers come
back for time after time. If you have a sweet spot for pickles this one is for you. Lucky Pickle Dumpling Co. makes
an actual pickle soft serve. The ice cream itself mostly consists of pressed cucumber juice,
with a hint of pickle brine. However, the toasted pickle chips give the soft serve a
real intense pickle kick. Okay, you definitely need
to bring some friends to eat this one but Milk Bar’s Birthday
Cake is a must try. The cake is full of vanilla,
rainbow sprinkles, cake crumbs and vanilla frosting and took the Milk Bar team
three years to perfect. Now it can be your birthday, every day! Korean restaurant, Oiji makes one of the most
interesting desserts in New York. Honey butter flavors are
very popular in Korea and Oiji’s honey butter
chips are super crispy and drenched in their
homemade, sticky honey sauce. They’re a perfect balance
of savory, sweet and spicy and pair wonderfully with
the vanilla ice cream. The banana pudding at Magnolia Bakery is known as one of the
best desserts in the city. It’s so good, that even
people who don’t like bananas can’t stop eating it. The pudding consists of
vanilla wafers, fresh bananas vanilla pudding, sweet
condensed milk and heavy cream. It makes the dish silky smooth,
delicate, and super tasty. To end it all, you can’t come to New York without eating a really good doughnut and the Crème Brûlée
Doughnut at Doughnut Plant will hit the spot perfectly. The pastry is a unique take
on the classic doughnut and is filled with their
signature vanilla bean custard. To top it off, they torch
the sugary coating on top which makes it highly
sticky and super delicious.