Today I will be making vegetable curry. This is an everyday basic recipe. Vegetables simmered with tomato gravy makes a very colourful and satisfy dish. This is a very delicious dish. And can be served for any occasion. Vegetable curry can be served with any bread or with plain rice. This recipe will serve 3. For this recipe we need: 1/2 cup of green peas About 2 cups of cauliflower, cut in florets. 1/2 cup of sliced mushroom 1 medium sized zucchini Cut lengthwise about 1 inch long. 1 medium size carrot, cut into 1/4 inch pieces. About 5 medium size tomatoes I have already cut them. 1/2 inch of ginger And 1 green chilli I have taken out the seeds. And this will make tomato puree for our gravy. 2 tablespoons of oil 1/2 teaspoon of cumin seeds Pinch of asafoetida. 1 tablespoon of coriander powder (dhania) 1/4 teaspoon of red chilli powder 1/4 teaspoon of turmeric (haldi) 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of cornstarch This is used for thickening the gravy. 1/2 teaspoon of garam masala About 2 tablespoons of finely chopped cilantro (hara dhania) 1 medium size tomato, cut lengthwise. And I will use this for garnishing the vegetables. This is a very simple and easy recipe to make. In this recipe you can always change the vegetables, to your liking. First I am going to puree the tomatoes and make the tomato gravy with a spices. And then add the vegetables. Let it cook, till they are tender. And vegetable curry is ready to serve. So first I will make the tomato puree. So I will add the tomatoes in blender. Green chilies Ginger And blend. This is ready. Heat is on, medium high. First I will add the oil. And let the oil get hot moderately. Add the cumin seeds. And asafoetida. Stir. And as you see, cumin seeds are cracking. Now we are going to add the tomato puree. Coriander powder Chilli powder Turmeric Salt And sugar Stir it. And cover before it starts splattering. After it comes to boil we will cook for about 4 minutes. Gravy has come to boil. And let it boil for another 3 to 4 minutes. It has been about 4 minutes. So I will check the gravy. It looks good. And as see you can see some specks of oil on the top. Time to add the vegetables. Green peas Zucchini Mushrooms Carrots Cauliflower Mix it. And we going to add about half a cup of water. Mix it well. Cover it. And let it cook for about 8 to 10 minutes. But do check it in between. It has been about 6 minutes. So let’s check the vegetables. They are looking very colorful. Vegetable should be tender, but not mushy. It needs to cook for another 2 to 3 minutes. It has been about 10 minutes. So let’s check. All the vegetables are cooked very tender. Looking great. And you should be able to see all the vegetables in. It’s time to add the cornstarch. So add few spoons of water. And mix it well. Add it to the gravy. This gives thickness to the gravy. Let’s cook for another minute. It has been a minute so let’s check. It’s looking great. Turn off the heat. Time to add the cilantro. Garam masala And slice of tomatoes. Mix it well. Cover it. And let it sit for about 2 minutes, before serving. So tomatoes will slightly get cooked with steam. Vegetable curry is looking very colorful. And has a very fresh aroma. This is a very simple recipe but delicious and flavorful. This recipe you can make it every day. Enjoy the vegetable curry. Thank you. Till we meet again, check out more recipes on manjulaskitchen.com.